Discover the secrets to sustainable plant-forward cooking for the holidays with Modern Recipe culinary ambassador Brooke Williamson, who believes fruits and vegetables, especially at their peak, deserve the spotlight. With practical tips on smart preparation, flavor layering and seasonal ingredients, you'll learn how to transform humble vegetables into showstopping dishes that please both plant-based eaters and meat lovers alike. From mushroom Bolognese to miso-glazed acorn squash, these budget-friendly, plant-forward dishes promise to liven up your holiday table while leaving you relaxed enough to actually enjoy the celebration with your loved ones.
