Imagine biting into a tomato so fresh you can feel the sunshine that ripened it.
That's the Modern Recipe difference — where seasonal eating transforms ordinary lunch breaks into extraordinary connections with your community and planet. Our menu development celebrates the advantages of eating seasonal foods sourced a few miles away, which offer superior flavor while minimizing environmental impact. With 77% of people seeking businesses that prioritize
sustainability, our seasonal menus turn corporate dining into an experience that nourishes bodies, strengthens local economies and promotes sustainability — without sacrificing a moment of flavor.
Learn more about the difference seasonal eating can make!
