What if the key to better focus, higher energy and a more engaged workforce was right on your plate? Plant-forward meals are gaining traction in workplace dining — and for good reason. By prioritizing nutrient-rich, sustainable ingredients, plant-forward eating supports employee well-being while aligning with corporate sustainability goals. This intentional approach to nutrition doesn’t mean giving up favorite foods or flavors; rather it introduces more balance, creativity and variety to every meal.
Modern Recipe’s sustainability ambassador, Eve Turow-Paul, shares how plant-forward dining can transform workplace culture, boost productivity and make employees feel their best — all while benefiting the planet. Care to learn more? Read the full article on plant-forward eating from Modern Recipe.
