Modern workplace dining transcends the quick bite between meetings — it's "an opportunity to pause, connect and rediscover the joy of sharing meals together," says Eve Turow-Paul, author, Food Climate League founder and Modern Recipe ambassador, whose research explores the powerful intersection of food culture, well-being and sustainability.
From energizing breakfasts that kickstart the day to vibrant lunch gatherings that spark collaboration, Eve reveals how purposefully crafted seasonal menus create genuine connection. Discover her vision for workplace dining, where biophilic design and ethically sourced ingredients create spaces in which employees rediscover the simple pleasure of sharing a meal while nurturing the planet.
