Six Weeks to Success: A Case Study in Delivering Outstanding Employee Dining

Man serving food at a salad bar in a modern cafeteria with drinks and food options behind.

When CAE USA needed to elevate its new Tampa facility's dining experience within a six-week timeline, Kitchen Works by Sodexo delivered a complete transformation. The comprehensive redesign of this 24/7 aerospace training facility includes chef-led specialty stations, self-service technology, extended hours for shift workers, and enhanced catering capabilities that elevate both daily dining and special events.  


The results exceeded expectations, demonstrating how strategic food service partnerships can strengthen workplace culture, improve employee retention and foster genuine community connections over quality meals.  


Read more about the CAE USA transformation that garnered an outstanding 63% employee participation rate and 4.8-star customer satisfaction rating. 

Read the full Case Study
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