Social media puts the focus on food
55% — The portion of Gen Z that uses TikTok and other social media to discover new foods and recipes.1 Today’s students expect meals that deliver variety, boldness and fun.
Kids explore international options
156% — The increase in popularity of Mexican fajitas, the fastest-growing meal on kids’ menus over the past four years.2 Students are embracing international cuisines and exploring diverse flavor profiles from around the world.
Natural ingredients grow more popular
63% — The portion of the population that expresses a preference for food and drink options that are minimally processed.3 Families are seeking ingredient transparency and meals made with recognizable, thoughtfully sourced foods.
Students look for functional foods
75% — The percentage of Americans who look to food to provide specific positive outcomes, such as enhancing mood and energy.4 Studies have shown a correlation between good nutrition and higher grades and attendance.
Everybody wants something healthy
92% — The portion of Americans who say healthfulness is at least somewhat important when choosing a food.5 Nutritious, balanced and customizable options continue to influence meal decisions.
Student meal expectations change
68% — The portion of Generation Alpha whose parents take them out to eat once or twice a week, an increase from previous generations.6 Restaurant experiences are influencing what students expect from school dining environments.
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Turn Student Dining Trends Into Better Dining Experiences
Understanding what's influencing student food choices is the first step. Partner with Sodexo to create dining programs that align with changing preferences while supporting student health, engagement and success.