Serving Cultural Cuisine to Create a Campus Where Every Student Belongs
Finding a sense of belonging is essential for student success — especially for first-generation and culturally diverse students who are navigating their transition into higher education.
As a Hispanic-Serving Institution (HSI), the University of Northern Colorado has partnered with Sodexo’s dining program to help make that transition easier by creating inclusive spaces, serving cultural cuisine and collaborating with cultural centers to support community-building events across campus.
Download the case study to see how thoughtful dining experiences incorporating cultural cuisine can strengthen student connection, boost engagement and help your students feel like they truly belong.