Our 2022 Global Annual Culinary Report shows how Sodexo chefs are innovating and playing a vital role in building a more sustainable world through food.

Insights indicate our guests are looking for healthier and more environmentally friendly options. In response, our chefs and culinary teams are creating plant-based dishes to offer an exceptional food experience while providing options to reduce our impact on the environment.

Inside this year’s report, you’ll find stories of our sustainable seafood efforts, our research initiatives with partners through the Future Food Collective, as well as profiles of our talented chefs who bring extraordinary skill, passion, caring — and joy! — to our restaurants and services.

Read this and so much more in our interactive magazine.

Interactive Magazine