Setting the Table for Success: Evaluate the ROI of Your Dining Program

The landscape of senior living dining is rapidly evolving. The tastes and expectations of older adults are changing. Emergent trends and best practices are developing in response to shifting dynamics concerning public health, sustainability, and advancements in technology. Needless to say, there’s a lot on your plate. But the upside of these challenges is that they bring opportunities to continually elevate resident experiences and return on investment (ROI) across your operations.

Created in collaboration between Sodexo Senior Living Services and Senior Housing News, How to Evaluate Your Senior Living Dining ROI: 5 Key Questions To Ask can help you evaluate the ROI of your assisted living dietary program and make better informed decisions.