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Convention Centers

Hospitality services are one of the main revenue drivers for today’s convention and conference centers. These programs must be designed to accommodate the needs of planners, exhibitors and attendees alike, and each solution a bespoke fit unique to the respective local community. Let us help you reimagine the future of meetings and events with local flavor and a carefully curated touch that will portray the best version of your venue for everyone to embrace.

Go Above and Beyond

The Vancouver Convention Centre

About 1 million guests visit the Vancouver Convention Centre each year for about 500 events, all expertly catered by Centerplate. This venue is regularly regarded as one of the top venues in all of North America, and is the only one with the renowned Double LEED Platinum certification.

Read the Vancouver Convention Centre case study

The Orange County Convention Center (Orlando)

Since 2008, the Centerplate team at the Orange County Convention Center in Orlando – the second-largest convention center in the US – has been on the forefront of incorporating sustainable initiatives into everyday practices. The team, as part of a broader company mission, is committed to conducting business in a sustainable manner by promoting positive environmental stewardship.

Read the Orange County Convention Center case study

The San Diego Convention Center

Centerplate has been the SDCC’s hospitality partner of choice in service to its guests and the community since March 1993. Our onsite management team’s approach to sustainability, coupled with their efforts to help their fellow citizens, makes this one of our venues most closely tied to it local community, and one with the highest customer retention rate.

Read the San Diego Convention Center case study

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Kay Towner

Sports & Leisure Business Development

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