At Nourish, we believe in the power of connections fostered over a shared meal. As a staple in the vibrant hubs of San Francisco Bay Area and New York City, we redefine workplace dining by preparing and delivering healthy, sustainable meals. 

Our offsite commissary design empowers expert chefs to curate up to 25 cuisine options, while prioritizing quality ingredients and sourcing local, organic and non-GMO whenever possible, all delivered to your door. 

But we're more than just a food provider — we're sustainability pioneers. Since our founding in 2016, we've led the charge in sustainable practices, from our meticulous supply chain to innovative composting and waste management solutions. With energy-efficient ventless cooking equipment and electric vehicles, we're committed to minimizing our environmental footprint.