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Healthy, sustainably grown radishes

Our Impact

Food with a Conscience

Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favor ingredients that are unprocessed, fresh and local and responsibly sourced.

Our Commitments

A farmer displays her fresh, locally grown produce

Where Our Food Comes From

Transparency and authenticity are driving food choices.

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A healthy, balanced meal of fruits and vegetables

Love of Food

The food we eat is changing—consumers are looking for active and healthier options. Our dietitians and chefs collaborate to develop sustainable, healthy and balanced meal choices.

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Potential food waste from leftover food is collected

Food Should Be Eaten, Not Wasted

Food should never be thrown away. Nearly all our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But this is not enough.

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Sodexo USA

9801 Washingtonian Boulevard, Gaithersburg, MD 20878

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