Good Taste is Sodexo’s Main Ingredient

Sodexo’s heritage is serving great food in some of the most prestigious locations in the world, from Michelin-Starred restaurants in Paris, to the Tour de France and, just recently, at Super Bowl LIV. Our chefs have been awarded the highest of culinary awards, won global culinary competitions and have been showcased on The Food Channel.

Our approach, bolstered by culinary training and a global network of experts, is integral to the partnerships we have across the country and the globe.

To learn more about our dedication to cooking and all things culinary, we have curated a special collection called Love of Food.

The report details recipes from some of our favorite dishes, such as Glazed Salmon on Brussel Sprouts and Kale. It introduces talented chefs like Rob Morasco who describes his cooking style as simple, fresh, clean and uncomplicated and his favorite new trend as plant-forward dishes. And, it has a video series featuring Sodexo Chef Joe Zahner offering pro-tips on everything from knife-sharpening to making the perfect soft-boiled egg. 

Want more inspiration? Love of Food’s 2020 Global Culinary Report details some of the most interesting and intriguing stories from the broad reach of Sodexo’s partnerships.

Join on us on our journey to keep creating dishes to fall in love with. And, learn more about how Sodexo can bring it’s love of food to you.