Centerplate: Calling the Culinary Plays at the Big Game
While football’s best compete on the field, we’ll be bringing the best of Miami’s diverse flavors to the fans at Hard Rock Stadium. When the food matches the moment, great experiences happen. We’re ready. Are you?
We Treat Every Event Like It's Your Big Game
Centerplate brings world-class guest experiences to the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, and more. By understanding what matters most – to guests, fans, and communities – we help make the most of every moment through a strategic approach to hospitality.
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The Game Behind The Game
Chef Dayanny de la Cruz
Chef Dayanny de la Cruz is the first female executive chef to lead the hosting of the Big Game. Tapping the rich flavors of her childhood as well as Miami’s diversity, she’s ready for the game of her life.
Our secret sauce? Prep And Teamwork
Feeding fans delicious food on a massive scale takes a super effort. But when you've been there 14 times before, it becomes second nature. With the help of 100 chefs and a culinary staff of 2,400, we're ready to rock the big game.
Centerplate’s Super Bowl History
The Big Game in 2020 at Hard Rock Stadium in Miami Gardens marks Centerplate’s 15th Super Bowl that the company has hosted, and the 5th in Miami. Between gameday and the NFL Fan Experience at the Miami Beach Convention Center, Centerplate expects to serve hundreds of thousands of guests.
Hosting Credentials
- Super Bowl 50 in 2016 at Levi’s Stadium in Santa Clara, CA
- Super Bowl 47 in 2013 at the Mercedes-Benz Superdome in New Orleans
- Super Bowl 46 in 2012 at Lucas Oil Stadium in Indianapolis
- Super Bowl 44 in 2010 at Sun Life Stadium in Miami Gardens
- Super Bowl 42 in 2008 at University of Phoenix Stadium in Glendale
- Super Bowl 41 in 2007 at Dolphin Stadium in Miami Gardens
- Super Bowl 37 in 2003 at Qualcomm Stadium in San Diego
- Super Bowl 36 in 2002 at the Louisiana Superdome in New Orleans
- Super Bowl 32 in 1998 at Qualcomm Stadium in San Diego
- Super Bowl 29 in 1995 at Joe Robbie Stadium in Miami Gardens
- Super Bowl 23 in 1989 at Joe Robbie Stadium in Miami Gardens
- Super Bowl 21 in 1987 at the Rose Bowl in Pasadena
- Super Bowl 17 in 1983 at the Rose Bowl in PasadenaSuper Bowl 14 in 1980 at the Rose Bowl in Pasadena
Fan Food
- 2,700 Maine lobster tails
- 6,000 short ribs
- 10,000 hot dogs
- 1,500 beef tenderloin
- 10+ vegan options
Stadium Logistics
- 10 kitchens
- 100 chefs
- 2,400 culinary staff
- 50,000 recyclable aluminum cups
- 110,000 recyclable aluminum water cans
- $1M Centerplate donations to local non-profits
- 40+ products from local artisans, purveyors & restaurants
- 65,000 seats + 167 suites & 7 all-inclusive clubs
- 99.4% of single-use consumer plastics eliminated from food and beverage services
- Centerplate’s 15th Super Bowl
All The Ingredients For An Unforgettable Day
With guests attending from around the world, we can't wait to show off our takes on Miami's distinctive cuisine.
Kan Kan
South Florida Seafood Paella
Porchetta
Cuban Sandwich
BBQ Nachos
Pulled Pork Sandwich
Cake Pops
Bundt Cake
